Laguiole en Aubrac knives

Laguiole En Aubrac - Knives

Knives made from the Heritage of Aubrac

Crafted by Artisans in France 🇫🇷

The Art of the Laguiole En Aubrac Knife

More than a table knife, a Laguiole En Aubrac knife is designed to become part of everyday meals and memorable occasions, growing more personal with every use. Inspired by the knife-making traditions of the Aubrac region, each knife is handcrafted by a single artisan from start to finish, with close attention paid to the balance of the blade, the fitting of the handle and the final finish. Carefully selected materials such as olive wood, juniper wood, ebony and natural horn are shaped and fitted by hand, giving every knife its own distinctive character.

Discover the Laguiole En Aubrac Knife collection.

Crafted in the Aubrac region of France, these table knives combine traditional craftsmanship, distinctive natural materials and timeless design, created to bring balance, character and everyday pleasure to the table for years to come.

Laguiole En Aubrac Stainless Steel - Polished

$522.00 $1,043.00

Laguiole En Aubrac - matte stainless steel

$464.00 $927.00

Laguiole En Aubrac Olive Wood Steak Knives

$696.00 $1,391.00

'Laguiole En Aubrac' Juniper (Juniper) Laguiole knives

$742.00 $812.00

Laguiole En Aubrac Ebony Wood Steak Knives

$696.00 $1,391.00

'LAGUIOLE EN AUBRAC' STEAK KNIVES - BUFFALO HORN

$754.00 $1,508.00

Laguiole En Aubrac steak knives in Birch wood

$754.00 $1,508.00

Laguiole En Aubrac Knives with Black Paperstone handle

$696.00 $1,391.00

Laguiole En Aubrac Matt Stainless Steel Steak Knives

$406.00 $811.00

Laguiole En Aubrac Polished Stainless Steel

$406.00

Laguiole En Aubrac steak knives with Walnut handles

$348.00 $695.00

Laguiole En Aubrac - Thuja - Matte Stainless steel

$696.00 $1,391.00

Laguiole En Aubrac knives

Craftmanship. Materials. Heritage.

Craftmanship

Every Laguiole En Aubrac knife is handcrafted with close attention to the details that matter at the table. From the fitting of the blade and handle to the final adjustment and polishing, each piece is assembled to feel balanced, comfortable and precise in use. The result is a knife made not only for performance, but for the pleasure of using it every day.

Natural Materials

Each Laguiole En Aubrac knife begins with materials chosen for their beauty, durability and individual character. Olive wood, juniper wood, ebony, natural horn and Aubrac beech wood each bring their own colour, grain and texture to the handle. Carefully shaped and fitted by hand, these materials make every knife feel personal from the first meal onwards.

Heritage

Laguiole En Aubrac knives bring the traditions of Aubrac craftsmanship to the table. Their elegant proportions are inspired by the distinctive Laguiole silhouette, while their blades and handles are made for the everyday rituals of preparing, serving and sharing food. Created in France and designed to be used for years, each knife carries a quiet connection between regional craftsmanship and the moments shared around a meal.

The Story of Laguiole En Aubrac Knives

Laguiole En Aubrac knives are rooted in the cutlery traditions of Espalion, a town in northern Aveyron where knife-making has been part of local life for centuries. From this heritage comes a distinctive understanding of the knife: a functional object, made with care, intended to be used at the table and appreciated over time.

The elegant lines of the Laguiole silhouette bring a sense of balance to every setting. A slender blade, a carefully shaped handle and refined metal details come together in knives made to accompany everyday meals as naturally as more considered occasions around the table.

Laguiole En Aubrac creates its knives in France, within the historic area of the Laguiole knife. Based in Espalion, the workshop maintains its own forge and brings together the many stages of knife-making in one place, from the creation of metal components to assembly and final finishing.

Authenticity is found in this close connection between place, material and craftsmanship. It can be seen in the precision of the blade, the fitting of the handle, the quality of the finish and the individual character that emerges in every completed knife.

Every Laguiole En Aubrac knife is the result of a sequence of precise, hands-on stages. The blade and metal elements are shaped and adjusted, the handle is carefully fitted, and each piece is assembled and finished to create a knife that feels balanced, comfortable and natural to use.

The process is guided by both function and proportion. A well-made knife should cut cleanly, sit comfortably in the hand and bring a quiet sense of refinement to the table. From classic Laguiole forms to more contemporary interpretations, every design reflects this attention to performance and detail.

The materials chosen for a Laguiole En Aubrac knife give each piece its own visual identity. Depending on the model, handles may be crafted from olive wood, juniper wood, ebony, walnut, Aubrac beech wood, horn, bone, shell, paperstone or other carefully selected materials.

Every natural material carries its own colour, grain and texture. No two pieces of wood, horn or shell are ever exactly alike, and these variations become part of the finished knife. Combined with finely worked steel, they give every piece its own balance, feel and enduring character.

Every Laguiole En Aubrac knife is crafted by a single artisan from start to finish. The same craftsperson assembles, adjusts, decorates and finishes the piece by hand, bringing close attention to the relationship between blade, handle and final balance.

This approach allows every detail to be considered throughout the process. It also gives each knife the subtle individuality that can only come from the hand of its maker. Created for the table and made to be used for years, every Laguiole En Aubrac knife carries both the precision of craftsmanship and the character of a truly personal object.